Gastronomy

Bucelas

Gastronomy is an important element which characterizes the ethnography of saloia region. People who took their livelihood from land, including fruit and vegetables, have created true gastronomic treasures by using the products they cultivated and supplied the markets of Lisbon. Apart from land cultivation, the saloios integrated yet hunting products, fishing and herding and they supplied the capital with meat and dairy. Thanks to this variety of local resources saloia’s cuisine is so rich and tasty.

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Barrete Saloio

Owned for several years by M. Machado da Costa, the property was bought in 1929 by Frutuoso Inácio with a tavern, a grocery and a sausage factory that widening their horizons, it was turning into an eating house and hostel.

Chão do Prado

Opened in 2004 this restaurant, with wine shop, installed in an old cellar of the farm, located in the middle of vineyards, is the right place to enjoy a splendid view while enjoying the house wines, accompanied by various delicacies.