Gastronomy

Bucelas

Gastronomy is an important element which characterizes the ethnography of saloia region. People who took their livelihood from land, including fruit and vegetables, have created true gastronomic treasures by using the products they cultivated and supplied the markets of Lisbon. Apart from land cultivation, the saloios integrated yet hunting products, fishing and herding and they supplied the capital with meat and dairy. Thanks to this variety of local resources saloia’s cuisine is so rich and tasty.

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O Menino Restaurant

 

 

Contacts 

O Menino Restaurant

Praça Tomáz José Machado, Nº 7A

2670-670 BUCELAS

GPS: 38º 54’04, 2” N / 09º 07’ 02,7” W

T: 219 694 598

F: 929 413 492