Gastronomy

Bucelas

Gastronomy is an important element which characterizes the ethnography of saloia region. People who took their livelihood from land, including fruit and vegetables, have created true gastronomic treasures by using the products they cultivated and supplied the markets of Lisbon. Apart from land cultivation, the saloios integrated yet hunting products, fishing and herding and they supplied the capital with meat and dairy. Thanks to this variety of local resources saloia’s cuisine is so rich and tasty.

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Quinta do Almirante Restaurant

 

 

Contacts 

Quinta do Almirante Restaurant

R. Comandante Sacadura Cabral,106 - Ponte de Frielas

2660-072 FRIELAS

GPS: 38º 49’ 49, 3” N / 09º 10’ 04,3” W

T: 219 898 001

F: 219 898 055

E: This email address is being protected from spambots. You need JavaScript enabled to view it.  /  This email address is being protected from spambots. You need JavaScript enabled to view it.