Gastronomy

Bucelas

Gastronomy is an important element which characterizes the ethnography of saloia region. People who took their livelihood from land, including fruit and vegetables, have created true gastronomic treasures by using the products they cultivated and supplied the markets of Lisbon. Apart from land cultivation, the saloios integrated yet hunting products, fishing and herding and they supplied the capital with meat and dairy. Thanks to this variety of local resources saloia’s cuisine is so rich and tasty.

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Chão do Prado

Opened in 2004 this restaurant, with wine shop, installed in an old cellar of the farm, located in the middle of vineyards, is the right place to enjoy a splendid view while enjoying the house wines, accompanied by various delicacies.

 

 

Contacts 

Chão do Prado

Rua Almirante Gago Coutinho Sítio Chão De Prado

2670-630 BUCELAS

GPS: 38º 54' 27,8'' / 09º 06' 41,0'' W

E:This email address is being protected from spambots. You need JavaScript enabled to view it.

T: 936 457 259

W: www.facebook.com/chao.do.prado.restaurante

 

Type of Cuisine: Regional, Tradicional, Criativa, Cabo-verdiana, Brasileira, Indiana, outras.

Closed on Mondays, Tuesdays and Sunday dinner.

 

Average price per meal: 15,00€.